汤玛斯杰弗逊对许多事物都感兴趣。1780年代，身任美国驻法外交使节的杰弗逊对欧洲烹调情有独终 。当他返美时，他带了一位法国厨师及许多法国及义大利食谱归国。其中一样他吃过的义大利食物就是义大利面。从杰弗逊所绘的通心面制造机素描中，可以看出他在推理面团 的做法。您猜杰弗逊的爱食有那些？


Thomas Jefferson was a man of many interests. While serving as the American minister to France in the 1780s, he developed quite a taste for European cooking. When he returned to the U.S. from France, he brought with him a French cook and many recipes from France and Italy. One of the Italian foods he ate was pasta. In his drawing of a macaroni machine you can see that Jefferson was figuring out how the dough was made. What do you think some of Jefferson's favorite foods were?

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