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路易士午餐店
地方性遗产
您喜欢吃汉堡吗？您知道汉堡的起源吗？
美国历史上的第一个汉堡，于1895年出现在康乃狄克州新哈芬(New
Haven)一间专卖三明治的店铺内，店名叫做「路易士午餐店」。
路易士拉森(Louis
Lassen)是路易士午餐店的创办人，他驾驶着一辆小型的午餐车，专卖牛肉三明治给当地的工厂工人。因为他希望能充分善用牛肉，不在每日的午餐尖峰时间浪费任何多余牛肉，所以他把牛肉绞碎，烧烤后，夹在两块面包间，端给客户享用，而这就是美国的第一份汉堡。
第三代及第四代的拉森家族，仍在小小的皇冠街上，经营供应简便午餐的餐馆。而汉堡仍是该餐馆的招牌餐点。它的汉堡肉是用每天的新鲜牛肉绞碎做成，手捏成型后，再经慢火烧煮、 直立煎烤，然后再配上客人选择的配菜 (店内只供应三种配菜供客户选择：起士、蕃茄及洋葱) ，最后再用两片吐司将全部的食材包住，送到客人手上。
想要蕃茄酱或芥末？放弃吧！他们只会明确的告诉您：「没有」。
餐馆的主人会表示，这儿可是世界第一好吃汉堡的发源地。也许，这间店的经营者最着名的一点就是，他们只供应拉森式汉堡给店内的客户，若要其他菜色，请另觅他处用餐。
Do you love hamburgers? Do you know how they were created?
The first hamburgers in U.S. history were served in New Haven, Connecticut, at Louis' Lunch sandwich shop in 1895. Louis Lassen, founder of Louis' Lunch, ran a small lunch wagon selling steak sandwiches to local factory workers. Because he didn't like to waste the excess beef from his daily lunch rush, he ground it up, grilled it, and served it between two slices of bread -- and America's first hamburger was created.
The small Crown Street luncheonette is still owned and operated by third and fourth generations of the Lassen family. Hamburgers are still the specialty of the house, where steak is ground fresh each day and hand molded, slow cooked, broiled vertically, and served between two slices of toast with your choice of only three "acceptable" garnishes: cheese, tomato, and onion.
Want ketchup or mustard? Forget it. You will be told "no" in no uncertain terms. This is the home of the greatest hamburger in the world, claim the owners, who are perhaps best known for allowing their customers to have a burger the Lassen way or not at all.
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