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当你使用正确的工具时，你会对自己能做出的食物感到惊讶。
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芬妮．法默 (Fanny
Farmer) 出生
1857年3月23日
在她的食谱里，法默对每一个步骤都有精确的指示 (例如要用1/8茶匙的盐，而不是少量的盐) ，因此，她的读者都能烹调出令人满意的佳肴。不过，以前食谱却从来没有写得这么仔细。法默同时也在波士顿厨艺学校 (Boston
Cooking School) 研发新的食谱并改进原有的食谱使其完美。她在学校里本来只是一个很努力的学生，但是后来很快就成为学校的校长。当她做校长时，她把所有的食谱集结成「芬妮．法默的食谱」这本书。你喜欢作菜吗？芬妮．法默让作菜变得更简单了。
In her recipes, Farmer gave exact measurements (like a 1/8 teaspoon of salt instead of a dash of salt), guaranteeing her readers reliable results. Recipes were not widely written this way before. She also originated and perfected recipes at the Boston Cooking School. She started there as a promising student and quickly became director of the school. She put together the Fannie Farmer Cookbook while she was director. Do you like to cook? Fannie Farmer made it easier.
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